TOM YUM KUNG

 

TOM YUM KUNG



Ingredients:

For 2 servings 5-7

prawns 120g. (4 oz.)

straw mushrooms1-2

lemongrass 3-4

kaffir lime leaves 1 tbs.

roasted chilli paste 2 tbs

fish sauce3 tbs.

lime juice3-4

fresh chillies 4 cups

watercoriander leaves, red chillies and kaffir lime leaves for garnishing

Preparation:

1. Clean and devein the prawns.
Cut

lengthwise down the center of the prawns, but do not cut all the way

through.

2. Rinse the mushrooms and trim the base off. Dry well, and cut in halves.

3. Bring the water to a boil. Add lemongrass and kaffir lime leaves; then

add the prawns and mushrooms. Cook for 3-5 minutes.

4. Remove from heat, season with roasted chilli paste, fish sauce, lime

juice, and chillies.

5. Garnish with red chillies, kaffir lime leaves and coriander leaves.

Note : Coconut milk can be
substitued

with milk to enrich creamy flavour to the soup.

SOM TUM

SOM TUM Som tum or papaya salad is Thai regular
cuisine which is now worldwide. Traditionally, it is a type of Northeast Thais’
favorite. North and Northeast Thais call it ‘tum som’. Tum som or som tum
preparation is very simple. The main ingredients are a green papaya, spices,
garlic, lime juice, and fish sauce or a condiment of fermented fish. First, peel
a papaya and clean it. Then, chop the papaya in lengthways and then cut it into
short strips. Next, use a pestle and mortar to crush spices and garlic finely.
After that, put in papaya strips and combine all the ingredients together.
Sliced tomatoes and string beans can also be added. Then add lime juice and fish
sauce to one’s liking. For the real Northeast taste, a condiment of fermented
fish or pla ra is preferred to fish sauce. Sometimes both of them are added to
the dish. Som tum can be eaten with sticky rice and other dishes such as grilled
catfish, grilled chicken and so on. Northeast tum som has become popular in many
parts of Thailand because there are many Northeast people working and living
everywhere, especially in Bangkok. That is the reason why som tum is enormously
popular. However, it is now adapted to the Central Thais’ taste. For example,
sugar, roast peanuts and dried shrimps are added to flavor it. Besides, fish
sauce is used instead of the condiment of fermented fish.This som tum with
sweeter taste is called tum Thai. For some recipe, fermented fish field crabs
are also added to flavor the dish. Som tum is made of not only papayas, but also
other green fruits such as jackfruits, mangoes, and star gooseberries. Because
of its unique taste, som tum is now the desired cuisine served in every
first-class hotel. It is not only popular in Thailand, but it is also well-known
in many other countries. During the Vietnam war, sam turn started becoming
popular among American soldiers in service in the military base of Thailand.
After that, they made it khown to other people in the US and other countries.

How to get to Thailand

How to get to Thailand

By Air

Bangkok is Thailand's major gateway. Most visitors arrive through
Bangkok's Don Muang International Airport which is connected by daily flights to Europe, North America, Asia and Australasia aboard the world's major airlines.
Further international flights, mostly from
Singapore, Kuala Lumpur, Penang and HongKong, land on a less regular basis at the southern airports of Phuket and Hat Yai and Chiang Mai in northern ThailandCharter flights from Europe and the Orient sometimes land in Bangkok, Phuket, Chiang Mai, Hat Yai and at U-Taphao for Pattaya.

By Rail


Regular rail services link Singapore and Bangkok. Intermediary stops include
KualaLumpur, Butterworth and major southern Thai towns.

By Road

Overland entrance to Thailand is restricted to three road crossings on the
Thai-Malaysian border in Songkhla, Yala and Narathiwat.

By Sea

There are no regular steamship connections with Thailand. Cargo ships calling
at Bangkok's Klong Toey port sometimes have passenger cabin facilities. Cruise
ships, such as Cunard's Queen Elizabeth 11, Royal Viking, or Pearl of
Scandinavia periodically visit Pattaya.

Travel within Thailand

Domestic air, rail and road transport in Thailand is surprisingly inexpensive.


By Air

Thai Airways International, Thailand's national airline, flies to eight destinations in the North, seven
destinations in the Northeast, and six in the South. Bangkok Airways flies from Bangkok directly to Ko Samui, Ranong, Cha-am (Hua Hin) and Sukhothai. It also flies one-stop to Chiang Mai and Phuket, and from Samui to U-Tapao (Pattaya). There are also services linking Samui and Singapore. Orient Thai Airline connects major Thai cities such as Chiang MaiSurat Thani-Hat Yai, Chiang
Mai-Hat Yai, Chiang Mai-U-Tapao, Chiang Mai-Udon Thani-Ubon Ratchathani, Chiang Mai- Khon Kaen-Ubon Ratchathani. Reservations can be made through any authorized Thai Inter Travel Agent. Thai
Airways International's Lan Luang Office is on 6 Lan Luang Road, Tel: 280-0110,280-0060. The airline also organises 'Royal Orchid Holidays' tours to every destination it flies to.


By Rail

An efficient rail system links major northern and northeastern towns with the
capital. A southern route permits the visitor to travel by train into Malaysia
and Singapore. Domestic express trains comprise first, second and third class
carriages. Slower trains may have only third-class seats.

The State Railway of Thailand organizes oneday, two-day economy tours to various destinations on Saturdays, Sundays and official holidays. Other tours include trips to Surat Thani (for Ko Samui), Chumphon and Chiang Mai. Railway schedules can be obtained from Bangkok Railway Station, Tel: 223-7010, 2237020.

By Road

A modern highway system reaches into all corners of the kingdom. Domestic bus
services offer fast means of travel. Airconditioned tour coaches offer more
comfort.



Bangkok's
Northern/Northeastern Bus Terminal is on Kam Phaeng Phet 2 Road, Tel: 9363674,
9363667-8.



Bangkok's Southern Bus Terminal is on Pinklao-Nakhon Chaisri Road, Tel : 4351190, 4351200 (air-conditioned) and 4345558 (regular).

Bangkok's Eastern Bus terminal is on Sukhumvit Road, Tel: 3929227, 3919829 (airconditioned)
and 3912504, 3922521 (regular).

Travel inside Bangkok

Public Transportation

Public buses are plentiful and cheap, with 3.50 baht minimum and 5 baht
maximum fares to most destinations within metropolitan Bangkok- Air-
conditioned buses within Bangkok have minimum and maximum fares of 6 and 16
baht respectively. Red and grey Micro-Buses, also air conditioned, cost 30
baht for single journey.

A Bus Route Map is available at most hotels, bookshops and the TAT head office
for 35 baht.

Taxis and
Tuk Tuks


Hotel taxis have fixed tariffs. Taxis cruising the streets of Bangkok, and
designated "taximeters" charge 35 baht for the first 3 kilome

tres and approximately 5 baht for every kilometre thereafter.
Tuk-Tuk or three wheel taxis are quite popular among the tourists for short
journeys inside Bangkok. Fares range from a minimum of 30 baht to a maximum of
150 baht. Fares must be bargained for.

River Taxis

There are many boats plying the Chao Phraya River. Some criss-cross between
landings on opposite banks while the Chao Phraya Express boats travel upstream
and downstream within the metropolis. Fares range between 5 and 15 baht.